Let's talk food!
I found a really quick and easy recipe that has become one of my favorites!
I can't help but nibble on them right out of the pan ..
and I even make extra to take to work the next day for lunch.
As a bonus...its healthy!
What you need:
Fresh Green Beans: General rule is 2-4 oz per person.
Fresh Rosemary: A good size sprig should work.
Olive Oil & Sea Salt.
